Patrick O'Connell's Vegetable Stock
This recipe for vegetable stock is courtesy of Patrick O'Connell from the Inn at Little Washington and is used in his Minted English Pea Soup, which can be made with Lobster and Orange.
This recipe for vegetable stock is courtesy of Patrick O'Connell from the Inn at Little Washington and is used in his Minted English Pea Soup, which can be made with Lobster and Orange.