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Patrick O'Connell's Vegetable Stock

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This recipe for vegetable stock is courtesy of Patrick O'Connell from the Inn at Little Washington and is used in his Minted English Pea Soup, which can be made with Lobster and Orange.

Source: The Martha Stewart Show, March Spring 2008
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  • ipoipo
    19 NOV, 2012
    Easy but no rich flavor to speak of.
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