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This cobbler encloses berries in a pate brisee -- classic French short-pastry dough.

Source: Martha Stewart Living, June 1995
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Ingredients

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27
  • giosmom
    16 JUN, 2015
    Definitely add more flour or even some corn starch. It's very watery/juicy. I used 3 tablespoons of flour and it still wasn't enough. Berries hold a lot of liquid!
    Reply
    • soniaframbs
      14 AUG, 2015
      I love this cobler! I saw comment where they say it is to juicy, well that's not true! When it cools down it becomes very nice and not juicy at all! This is the best cobler ever! The family loved it. Thank you again for another amazing recipe dear Martha!
  • JEG78
    11 AUG, 2013
    This was simple and the Lemmon was so awesome on the dish
    Reply
  • mimi B
    16 JUL, 2012
    Was delicious
    Reply
  • marjaneh1328
    5 JUN, 2010
    This is a very simple and delicious pie,I made it several times with the black berries from our own yard. thanks Martha
    Reply
  • Paixavous
    10 MAY, 2010
    I make this a lot but usually with frozen berries and peaches. It's a family favorite.
    Reply
  • sandiegomango
    15 NOV, 2009
    YUM YUM YUM!!!! I cant even being to tell you how simple and delicious this is!!! It was so simple to make, and made the house smell great. The taste was even better!!! The only thing I can think of, be aware that your berries may put out a bit more juice than expect, hence making it a little more runny. I'm sure a bit more flour would clear that up. just some berries for thought. Best ever thanks Martha!!!
    Reply
  • esther_scottsdale
    24 MAR, 2009
    This is the first Martha Stewart recipe I've tried that turned out a total disaster. The crust part just doesn't work. The mix became too soft, almost impossible to make biscuits with it. It didn't bake well, after 40 min was still mushy inside (but burning on the top), and it doesn't taste that great. I think a recipe with oat meal and brown sugar would turn out way better. Also, the filling got too sweet, maybe too much sugar.
    Reply
  • esther_scottsdale
    24 MAR, 2009
    This is the first Martha Stewart recipe I've tried that turned out a total disaster. The crust part just doesn't work. The mix became too soft, almost impossible to make biscuits with it. It didn't bake well, after 40 min was still mushy inside (but burning on the top), and it doesn't taste that great. I think a recipe with oat meal and brown sugar would turn out way better. Also, the filling got too sweet, maybe too much sugar.
    Reply
  • chefdelamaison
    9 MAR, 2009
    This is an excellent and easy recipe. The most basic and best of a cobbler. The biscuits are perfect, not too sweet, yet buttery to accentuate the fruit flavours
    Reply
  • Grandypink
    1 AUG, 2008
    Sorry, that should be "I think the picture and the recipe are from different pages of the book" :-) Pays to proofread!
    Reply

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