Green Beans

Bring a large pot of water to a boil; add salt and return to a boil. Add green beans and cook for 3 minutes; drain.

Heat butter in a medium skillet over medium-high heat. Add green beans and 1 tablespoon water, cook until beans are cooked through and glazed with butter, 1 1/2 to 2 minutes. Season with salt and pepper; serve immediately.