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Flower Cupcakes

Recipe photo courtesy of Tosca Radigonda

Mix large with small to mimic the variation in a garden. Decorate a cake stand with green crepe paper leaves and top with a watering can full of sweets.

Source: Martha Stewart Kids, Summer



Cook's Notes

Unfrosted cupcakes can be made ahead of time and stored in an airtight container at room temperature a day ahead, or frozen up to 3 weeks.

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How would you rate this recipe?
  • dodybird
    26 OCT, 2008
    I made this for my mom and sister's birhtday lunch and they loved it! They both agreed it was the best cupcakes they'd ever had! I made a cupecake tower using an idea from Martha's kid's party magazine. I used clear green plastic cups to hold up green paper plates. I lined the paper plates with green fringe and used assorted yellow flowers in the waterpot on the top! My sister asked to keep the tower.

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