• 5 Ratings

Use this recipe when making Individual Sticky Toffee Puddings.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine 1 1/4 cups cream, sugar, corn syrup, and butter. Place over medium heat, and cook, stirring occasionally, until caramel colored, about 15 minutes.

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  • Remove from heat, let stand until cool, about 30 minutes. Place over low heat, and stir in remaining cream until smooth.

Reviews

5 Ratings
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