As a former food writer, I'm picky. But becoming glucose intolerant has forced me to be creative. I was hankering for ice cream, but not the sugar. I have a great ice cream maker for my Kitchen Aid stand mixer and thought I'd experiment. Made this with Truvia stevia instead of sugar and it turned out *perfectly*!! Truvia is more concentrated, so halved the measure allotted for sugar. Don't miss it one bit. Fresh, high quality cinnamon from Zingermans helped a lot, too! Happy day!!