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This delicious asparagus soup recipe is courtesy of Scott Conant's "Bold Italian."

Source: The Martha Stewart Show, July Summer 2007



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How would you rate this recipe?
  • CookNovice
    21 NOV, 2010
    This soup is pretty good for just a few ingredients. However, the soup is pretty thin. I thought it would be more thick and creamy based on the picture. When I garnished the soup with the asparagus tips, the tips just sank into the soup.
  • kcuccia
    29 MAR, 2009
    This soup is excellent! Made it with leftover asparagus and it came out great. Forgot to add the last 2 tbls oil and the cup of water and it didn't seem to matter - had great flavor and very easty to make.
  • missyjward
    10 MAR, 2009
    I added the zest of 1/2 lemon to add a little freshness. Even without that, the flavor was still great!
  • Gus-Gus
    28 JUN, 2008
    This soup is amazing. Despite the other good comments, I was a little apprehensive while I was blending it up.. . but no. It's great. I don't even usually love asparagus, but I loved this recipe. Thanks!
  • scu
    3 MAY, 2008
    Oh my gosh! This soup is terrific. We made it exact as the recipe stated and as Lorialfred said "Nevre thought I would want seconds on asparagus soup, but I did with this recipe" Our entire family wanted more. I did serve it with a dollop of sour-cream along with the tips on top the soup. Thanks so much for this recipe. Can't wait to try the panini sandwich.
  • loriallred
    25 NOV, 2007
    Wow, this soup is wonderful! I'm on a strict diet and I could have everything in this soup except the oil, so I made it without oil and it turned out great! I never thought I would want seconds on asparagus but I did with this soup!

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