It received the husband's approval! He is a huge NE clam chowda fan (so much so he married a New Englander)! So, I was a little nervous because I knew it would not be heavy like clam chowda. The only thing I will change next time is to serve it with BLTs because he almost ate the entire pot because it wasn't very filling(for him). I did add about a tbsp of flour to the onions to make it a little thicker.
I double the recipe and freeze some - it's great! I serve it topped with some shredded cheddar cheese.
This was a very easy recipe, And I lightened it up a little didn't add any salt.And
used turkey bacon and 2 percent milk.And it was still very tastey.Jazzmen
I doubled this recipe for a relaxed dinner with friends. It was a perfect casual entree served with homemade bread.