Macerated Strawberries

Name: Macerated Strawberries
Yield: Makes 2 cups
Ingredients: 1 pound strawberries, hulled (halved or quartered if large); 2 tablespoons sugar

140 Ratings
2 Reviews

Use this recipe for macerated strawberries to finish off our Almond Biscuits with Sweetened Ricotta. The strawberries are also delicious served over ice cream or yogurt.

Martha Stewart Living, June 2005

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Recipe Summary test

Yield:

Makes 2 cups

Ingredients

1 pound strawberries, hulled (halved or quartered if large)
2 tablespoons sugar

Directions

Step 1
Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes.

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Cook's Notes

Macerated strawberries can be refrigerated, covered, up to 1 day.

Reviews (2)

140 Ratings

5 star values: 25
4 star values: 33
3 star values: 50
2 star values: 24
1 star values: 8

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Macerated Strawberries

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Ingredients

Directions

Cook's Notes

Reviews (2)

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Macerated Strawberries

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews (2)

All Reviews for Macerated Strawberries