Macerated Strawberries
Use this recipe for macerated strawberries to finish off our Almond Biscuits with Sweetened Ricotta. The strawberries are also delicious served over ice cream or yogurt.
Martha Stewart Living, June 2005
140 Ratings
- 5 star values: 25
- 4 star values: 33
- 3 star values: 50
- 2 star values: 24
- 1 star values: 8
Anonymous
Rating: 4.0 stars
Yes, this is simple. Thanks for sharing for those who have seen this done but are not aware of the details. I didn’t even know there was a special name for them! I was looking for how to have blueberries with the syrup and am combining with strawberries, so that should do it. I understood the general principle of the sugar drawing out the liquid inside the strawberries, however I never had looked it up to have a timeframe. How long they can be saved is helpful too.
Anonymous
Rating: 5 stars
I like having lists of simple things to remind me what to do with bulk groceries. You wouldn't think you need a recipe for something so simple, but it's all you have to do to dress up a fresh berry for topping cake, ice cream, or if you have a toddler who wrinkles his nose at the sourness.