Rating: 3.31 stars
140 Ratings
  • 5 star values: 25
  • 4 star values: 33
  • 3 star values: 50
  • 2 star values: 24
  • 1 star values: 8

Use this recipe for macerated strawberries to finish off our Almond Biscuits with Sweetened Ricotta. The strawberries are also delicious served over ice cream or yogurt.

Martha Stewart Living, June 2005

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Recipe Summary test

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together strawberries and sugar in a medium bowl. Let stand at room temperature until juices are released, at least 30 minutes.

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Cook's Notes

Macerated strawberries can be refrigerated, covered, up to 1 day.

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Reviews (2)

140 Ratings
  • 5 star values: 25
  • 4 star values: 33
  • 3 star values: 50
  • 2 star values: 24
  • 1 star values: 8