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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine cucumbers, onion, ice cubes, and salt. Toss to combine. Let stand for 3 hours. Drain. Rinse well, and drain again.

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  • In a medium saucepan, combine vinegar, sugar, mustard seeds, celery seeds, peppercorns, and turmeric. Bring to a boil. Add cucumber mixture, and return to a boil, stirring occasionally.

  • Ladle pickles into clean jars. Let stand until cool. Cover, and store, refrigerated, for up to 1 month.

Reviews (1)

50 Ratings
  • 5 star values: 7
  • 4 star values: 12
  • 3 star values: 14
  • 2 star values: 9
  • 1 star values: 8
Rating: Unrated
07/29/2010
These pickles are great! Very easy to make!