Summer Shortcake
Your heart will be true to this red, white, and blue shortcake, perfect for the Fourth of July.
Martha Stewart Living, July 2007
Gallery
Credit: Yunhee Kim
Recipe Summary
Ingredients
Directions
Cook's Notes
Before assembling your cake, set aside a few spoonfuls of the brightest, plumpest blueberries and strawberries. Once the top biscuit is in place, pile these choice berries into the star cutouts. Arrange any that remain around the cake on the serving dish.