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Make this for our Roast Turkey.

Source: Martha Stewart Living, November 2006
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  • jirelch
    18 AUG, 2010
    ABSOLUTELY AMAZING! I have made this a million times and it's just awesome! The vermouth you can omit and it still tastes just as good. I usually add more spices and herbs than what is called for. My boyfriends friends LOVED it and they are picky eaters! It was gone in 2.2 seconds! Luckily I made 2 pans worth!
    Reply
  • SOMERSIZING
    13 MAY, 2009
    NOTE: CELERY AND CELERY ROOT OR CELERIC ARE TWO DIFFERENT VEGETABLES
    Reply
  • SOMERSIZING
    22 NOV, 2008
    NOTE: Somersizers, take a celery root and after cooking, mash and use in place of potatoes. Very good and not fattening like potatoes. And if you have a DH who loves potatoes like I have, then make both. Celery Root for me and Potatoes for him.
    Reply
  • kashka
    29 DEC, 2007
    I made this stuffing for Thanksgiving. The only thing I changed was that I used vegetable broth and not as much herbs as the recipe called for. The celery root was tasty but I think you could omit that from the recipe without effecting the flavor much (just add more celery). It was interesting to make and I enjoyed it. I will probably make this again but not necessarily for a special occcasion such as Thankgiving.
    Reply

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