Enjoy a tangy potato salad as a delicious and easy-to-make side in just 30 minutes.



Ingredient Checklist


Instructions Checklist
  • Cover potatoes with water in a medium saucepan. Add 2 tablespoons salt. Bring to a boil; reduce heat, and simmer until tender, 7 to 9 minutes. Drain potatoes, reserving 1 tablespoon cooking water. Let potatoes cool slightly.

  • Make the vinaigrette: Whisk together vinegar, mustard, and reserved cooking water in a small bowl. Gradually add oil, whisking until emulsified. Transfer potatoes to a medium bowl, and drizzle with vinaigrette. Add onion, cornichons, capers, parsley, remaining 1 1/2 teaspoons salt, and the pepper. Using a large spatula, gently stir to combine.

Reviews (4)

41 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 3
Rating: Unrated
FYI - Cornichons are spiced differently than Gherkins.
Rating: Unrated
If that's how you feel, then why do you subscribe to Martha Stewart. these little pickles are marketed as cornichons. just look at the jar they come in, clearly marked CORNICHONS!
Rating: Unrated
because this is Martha Stewart...but thanks for your comment, I didn't know what they were.
Rating: Unrated
Instead of calling them cornichons, why not just call them what they are? - Gherkins???