Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve this quick appetizer with a hearty brown bread.

Martha Stewart Living, July 2001

Gallery

Credit: Anna Williams

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the cheese crosswise into 1/2-inch slices, and arrange on a serving platter.

    Advertisement
  • Sprinkle with onion, herbs, and red-pepper flakes. Drizzle with olive oil and vinegar. Season with salt and pepper.

  • Let sit at room temperature for about 30 minutes. Serve with sliced bread.

Advertisement

Reviews