Cold Tomato-Buttermilk Soup

Rating: 3.05 stars
65 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 34
  • 2 star values: 14
  • 1 star values: 2
  • 65 Ratings

Treat your guests to this delicious, chilled summer soup on a hot day.

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Ingredients

Directions

  • Combine all ingredients except arugula. Cover, and refrigerate at least 1 hour (or overnight). Stir to recombine. Add arugula, and serve or pour into a thermos.

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Cook's Notes

This soup travels well in a large thermos or a plastic container that's surrounded with towels and ice packs.

Reviews

65 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 34
  • 2 star values: 14
  • 1 star values: 2
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