Whole canned tomatoes can be used for this dish; just crush them with your hands or chop them finely before adding.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a straight-sided medium skillet, heat oil over medium-high heat. Season chicken breasts with salt and pepper, place in skillet, and cook until golden brown on both sides, 6 to 8 minutes. Remove chicken breasts, and set aside. Reduce heat to medium low.

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  • Add onions, and saute, stirring, for about 2 minutes. Stir in garlic, and cook until onions are golden brown, about 5 minutes. Add ginger, curry, and garam masala, and cook, stirring, 1 to 2 minutes. Stir in tomatoes and stock. Add reserved chicken breasts, and bring to a boil.

  • Cover skillet, reduce heat to low, and cook until chicken is tender, turning once, about 15 minutes. Serve immediately, sliced if desired.

Reviews (5)

26 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 9
  • 2 star values: 9
  • 1 star values: 4
Rating: Unrated
03/08/2009
Chicken curry, as most people do it here in the Philippines is made a tad richer by adding fish sauce on the saute part and fresh coconut milk to the sauce on its way to its final simmer. Yum.yum.yum. ^^, TRY IT!
Rating: Unrated
05/10/2008
EVER SINCE THIS RECIPE FIRST APPEARED IN '96, I'VE HD GREAT SUCCESS!!ADDING A SEEDED
Rating: Unrated
05/02/2008
This is one of our family's staple recipes. Delish ...
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Rating: Unrated
02/23/2008
This was a very delicious recipe! Super easy and very tasty. I served it with potatoes that I cut into small chunks and roasted in the oven with olive oil and an herb seasoning mix. Pour some of the curry juices over the potatoes and that turns into something great too. I was thinking you could do this recipe with vegetables instead of the chicken such as parboiled chunks of carrots, celery, potatoes, peppers and toss in a few whole cashews and you could turn it vegetarian.
Rating: Unrated
12/02/2007
Loved it, very easy to make and not time consuming--- for a mom how gets home around 5:45 and have a healthy and delicious meal on the table by 6:15 or 30 is a good thing.