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Whole canned tomatoes can be used for this dish; just crush them with your hands or chop them finely before adding.

Source: Martha Stewart Living, December/January 1996
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26
  • aBnoy
    8 MAR, 2009
    Chicken curry, as most people do it here in the Philippines is made a tad richer by adding fish sauce on the saute part and fresh coconut milk to the sauce on its way to its final simmer. Yum.yum.yum. ^^, TRY IT!
    Reply
  • IBE
    10 MAY, 2008
    EVER SINCE THIS RECIPE FIRST APPEARED IN '96, I'VE HD GREAT SUCCESS!!ADDING A SEEDED
    Reply
  • 1BCGirl
    2 MAY, 2008
    This is one of our family's staple recipes. Delish ...
    Reply
  • vickyfrickle
    23 FEB, 2008
    This was a very delicious recipe! Super easy and very tasty. I served it with potatoes that I cut into small chunks and roasted in the oven with olive oil and an herb seasoning mix. Pour some of the curry juices over the potatoes and that turns into something great too. I was thinking you could do this recipe with vegetables instead of the chicken such as parboiled chunks of carrots, celery, potatoes, peppers and toss in a few whole cashews and you could turn it vegetarian.
    Reply
  • Kellieq
    2 DEC, 2007
    Loved it, very easy to make and not time consuming--- for a mom how gets home around 5:45 and have a healthy and delicious meal on the table by 6:15 or 30 is a good thing.
    Reply

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