Garam masala -- a blend of Indian spices -- gives these succulent lamb chops a lovely flavor and aroma.



Ingredient Checklist


Instructions Checklist
  • Heat grill or grill pan to medium-high heat. In a bowl, combine garam masala, salt, and pepper. Place lamb chops on a baking sheet or platter, and drizzle with oil; rub chops to coat evenly all over. Sprinkle tops of chops with half the spice mixture, and gently rub onto meat. Turn chops over; repeat with remaining spice mixture.

  • Grill chops until they reach desired doneness, about 3 minutes per side for medium-rare. Serve immediately, garnished with cilantro.

Cook's Notes

Garam masala is an Indian spice blend available in specialty stores and some supermarkets. To make your own, mix together 1/2 teaspoon each of ground pepper, cinnamon, cardamom, cumin, and coriander, along with a generous pinch of cloves.

Reviews (1)

25 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 2
Rating: Unrated
This was absolutely lovely! My boyfriend loves lamb and he flipped for it. We served it with Saffron couscous and grilled zuchinni. The 3 minutes on each side was just right. Another hit for Martha! Thanks for making me look so good!