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Cornish Hens with Lemon and Herbs

Recipe photo courtesy of John Kernick

For more-generous portions, cook one hen per person. If you do, use two roasting pans, and double the other ingredients.

Source: Martha Stewart Living, May 2006
Total Time Prep Servings

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222
  • whatsfordinnera
    11 MAY, 2016
    Great recipe. This is how I make it. Give it a try, it's the traditional Italian way. whatsfordinnerale (dot) com
    Reply
  • taleeshawantstocook
    3 MAR, 2013
    Rose mary cornish hen
    Reply
  • erinye
    1 MAY, 2008
    This was really easy and came out very flavorful.
    Reply

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