New This Month

Watch

Cornish Hens with Lemon and Herbs

5
4
3
2
1
222
Recipe photo courtesy of John Kernick

For more-generous portions, cook one hen per person. If you do, use two roasting pans, and double the other ingredients.

Source: Martha Stewart Living, May 2006
Total Time Prep Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
222
How would you rate this recipe?
222
  • whatsfordinnera
    11 MAY, 2016
    Great recipe. This is how I make it. Give it a try, it's the traditional Italian way. whatsfordinnerale (dot) com
    Reply
  • taleeshawantstocook
    3 MAR, 2013
    Rose mary cornish hen
    Reply
  • erinye
    1 MAY, 2008
    This was really easy and came out very flavorful.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes