Iceberg Hearts with Blue Cheese Vinaigrette
Blue cheese provides a needed spark to basic iceberg lettuce here.
Martha Stewart Living, December/January 1999
Blue cheese provides a needed spark to basic iceberg lettuce here.
Use the tines of a fork to crumble the blue cheese. For the dressing, you can also place the mustard, vinegar, salt, pepper, and oil in the bowl of a food processor; combine, and then stir in half the blue cheese.