Iceberg Hearts with Blue Cheese Vinaigrette
Blue cheese provides a needed spark to basic iceberg lettuce here.
Martha Stewart Living, December/January 1999
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Credit: Beatriz da Costa
Recipe Summary test
Ingredients
Directions
Cook's Notes
Use the tines of a fork to crumble the blue cheese. For the dressing, you can also place the mustard, vinegar, salt, pepper, and oil in the bowl of a food processor; combine, and then stir in half the blue cheese.