Parmesan cheese adds a bit of sharpness to this popular Italian side dish.



Ingredient Checklist


Instructions Checklist
  • Bring milk, salt, and oil to a slow boil in a large saucepan over medium heat. Gradually add polenta, whisking constantly. Reduce heat to low. Cook, stirring often, until thickened, about 3 minutes. Remove from heat. Stir in butter and Parmesan. Drizzle with oil, and season with pepper. Serve immediately.


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How much polenta to use????? Something missing!