Rating: 3.67 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Parmesan cheese adds a bit of sharpness to this creamy polenta recipe, a popular Italian side dish.

Martha Stewart Living, February 2006

Gallery

Credit: Antonis Achilleos

Recipe Summary test

prep:
5 mins
total:
15 mins
Yield:
Makes about 6 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring milk, salt, and oil to a slow boil in a large saucepan over medium heat. Gradually add polenta, whisking constantly. Reduce heat to low. Cook, stirring often, until thickened, about 3 minutes. Remove from heat. Stir in butter and Parmesan. Drizzle with oil, and season with pepper. Serve immediately.

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Reviews (1)

3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
01/02/2008
How much polenta to use????? Something missing!