Rating: 3.06 stars
54 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 24
  • 2 star values: 15
  • 1 star values: 1

Paillards are simply pork chops (or chicken cutlets) that have been pounded to a uniform thickness for even cooking; because they are so thin, the pieces cook very quickly. The pork can also be cooked on a grill pan; heat the pan over medium-high for five minutes before adding paillards.

Martha Stewart Living, May 2003

Gallery

Credit: WILLIAM MEPPEM

Recipe Summary

prep:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a pork chop between two layers of plastic wrap on work surface. Using a meat pounder, pound to 1/4-inch thickness. Repeat with remaining pork chops. Transfer to a large resealable plastic bag or nonmetal container. Add balsamic vinegar and oil. Marinate, covered, in the refrigerator 15 minutes.

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  • Meanwhile, heat a grill or grill pan to medium-high heat. Remove pork from marinade; season with salt and pepper. Grill until cooked through and browned on both sides, about 1 minute per side. Serve hot, garnished with basil and tomatoes.

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Reviews (1)

54 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 24
  • 2 star values: 15
  • 1 star values: 1
Rating: Unrated
09/21/2013
Good, quick and easy