A taco bar lets guests select their favorite fillings and fixings, choosing from chicken, pork, lettuce, radishes, cilantro, cheese, sour cream, salsas, and a squeeze of lime.


Recipe Summary



Ingredient Checklist


Instructions Checklist
  • Arrange lettuce, radishes, and cilantro on a large platter. Place limes, cheese, sour cream, and salsas in separate serving dishes. Place chicken and pork in separate warm serving bowls. Garnish chicken with cilantro.

  • Toast each tortilla in a hot skillet or directly over a gas flame until softened, 15 to 20 seconds per side. Stack tortillas in a dish towel, keeping them wrapped.

  • Arrange all of the ingredients so that guests can make their own tacos.

Cook's Notes

To keep the toasted tortillas warm, wrap them tightly in a dish towel, then in foil. Place in a 200-degree oven for up to 30 minutes. Remove foil, and transfer tortillas -- still folded in the towel -- to the buffet.

Reviews (4)

72 Ratings
  • 5 star values: 10
  • 4 star values: 11
  • 3 star values: 29
  • 2 star values: 18
  • 1 star values: 4
Rating: Unrated
After watching the preparation of this recipe on LSQ show, I knew I had to make it for my family. I loved the idea of using the chunks of pork shoulder rather than the usual ground beef or turkey. It was fabulous, and a fresh take on one of our favorite meals. Paired with the fresh salsa, it will be on my menu regularly.
Rating: Unrated
Just had the pork tacos - WOW. Having eaten several tacos in Mexico and Cali I'm little of a taco snob. (so I think). Anyway, these tacos ROCK! They are soo tasty and simple. The real deal!
Rating: Unrated
This is so great! Everyone liked it.
Rating: Unrated
This recipe sounds so tempting. I love Mexican food, and I'm certainly going to try it. I often have people over, for luncheons, and this recipe will be on my list. Thank you Martha. I will let you know, at a later date, how everything turned out, and the comments I received. Misty