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A taco bar lets guests select their favorite fillings and fixings, choosing from chicken, pork, lettuce, radishes, cilantro, cheese, sour cream, salsas, and a squeeze of lime.

Source: Martha Stewart Living, May 2008



Cook's Notes

To keep the toasted tortillas warm, wrap them tightly in a dish towel, then in foil. Place in a 200-degree oven for up to 30 minutes. Remove foil, and transfer tortillas -- still folded in the towel -- to the buffet.

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How would you rate this recipe?
  • judithyoung
    5 MAY, 2012
    After watching the preparation of this recipe on LSQ show, I knew I had to make it for my family. I loved the idea of using the chunks of pork shoulder rather than the usual ground beef or turkey. It was fabulous, and a fresh take on one of our favorite meals. Paired with the fresh salsa, it will be on my menu regularly.
  • JBG65
    29 OCT, 2010
    Just had the pork tacos - WOW. Having eaten several tacos in Mexico and Cali I'm little of a taco snob. (so I think). Anyway, these tacos ROCK! They are soo tasty and simple. The real deal!
  • lovebeingamomof2
    20 DEC, 2008
    This is so great! Everyone liked it.
  • mistybleu
    28 MAY, 2008
    This recipe sounds so tempting. I love Mexican food, and I'm certainly going to try it. I often have people over, for luncheons, and this recipe will be on my list. Thank you Martha. I will let you know, at a later date, how everything turned out, and the comments I received. Misty

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