Peppermint Hot Fudge Sundaes

Rating: 4.1 stars
21 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Scoops of vanilla ice cream are immersed in minty hot fudge.

Martha Stewart Living, December 2000

Gallery

Credit: David Sawyer

Recipe Summary test

Servings:
4
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Ingredients

Directions

  • Combine heavy cream and corn syrup in a small saucepan. Stir to combine, and bring just to a boil over medium-high heat. Remove from heat, and add chocolate and peppermint extract.

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  • Whisk until the chocolate is melted. If necessary, adjust consistency with additional corn syrup. Serve over ice cream. Garnish with chopped peppermint candy.

Cook's Notes

Peppermint extract can be found in most supermarkets.

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Reviews (3)

21 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Martha Stewart Member
Rating: 5 stars
12/30/2011
This hot fudge turned out beautifully. It couldn't have been easier to make and was excellent over vanilla ice-cream.
Martha Stewart Member
Rating: Unrated
04/01/2009
This really is perfect for the holidays! At Christmas time, we used both red and green peppermint candies.
Martha Stewart Member
Rating: Unrated
11/28/2008
This will be extreamly fun! I mean my family and I always have people over for the holidays. So this is a perfect treat, dessert, and a little warm in a cup when we go outside. Perfect! I will do this!
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