In French, "hache" simply means "minced."



Ingredient Checklist


Instructions Checklist
  • Cut stalks off the broccoli, and peel coarse skin using vegetable peeler. Chop stalks into 1/2-inch pieces, and set aside in a small bowl. Chop florets into 1/2-inch pieces, and set aside in another small bowl.

  • Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, and cook until softened, about 4 minutes. Add chopped broccoli stalks and 1/4 cup water. Cook until stalks soften, about 3 minutes, adding more water if pan gets dry. Add chopped florets, and cook, stirring occasionally, until tender and bright green, about 6 minutes. Season with salt and pepper, and serve hot.

Reviews (3)

15 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 0
Rating: Unrated
This is a very tasty way to get lots of veggies! I love adding onion to my greens; makes everything more flavorful without adding any yucky stuff.
Rating: Unrated
I didn't have olive oil so I used some Kraft Zesty Italian salad dressing instead. Was delicious! All I kept think though, was this would be excellent with bacon in it! Mushrooms would be great too! Mmm.
Rating: Unrated
My mom's always made something like this over pasta with lots of parmigiano or romano cheese over it, and a healthy dose of olive oil. it's delicious!