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Roasted Chicken with Onion Gravy

Recipe photo courtesy of David Sawyer

Mashed Parsnips and Potatoes make a fine side dish to soak up the extra gravy.

Source: Martha Stewart Living, December 2000
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37
  • crankyfrekles
    18 DEC, 2012
    yeah, it's called broiling. I've made this chicken at that temp and there was smoke but that's normal. Just turn on the fan in your oven vent and you are good to go. This turned out deliciously and the pan sauce onion gravy was incredible. Quick and easy!
    Reply
  • par9631
    31 DEC, 2010
    may be it's 500 F = 260 C
    Reply
  • soxfan2
    16 FEB, 2010
    I guess if you want to burn your dinner and your house down, it's a good recipe. Who cooks a chicken at 500 degrees? My kitchen was smoking, the onions disintigrated, I finally turned the heat down and it took another hour and a half for the chicken to cook.
    Reply

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