yeah, it's called broiling. I've made this chicken at that temp and there was smoke but that's normal. Just turn on the fan in your oven vent and you are good to go. This turned out deliciously and the pan sauce onion gravy was incredible.
Quick and easy!
may be it's 500 F = 260 C
I guess if you want to burn your dinner and your house down, it's a good recipe. Who cooks a chicken at 500 degrees? My kitchen was smoking, the onions disintigrated, I finally turned the heat down and it took another hour and a half for the chicken to cook.