Rhubarb Compote for Rhubarb Shortcakes

2 cups

This compote tastes great on top of yogurt or use it to make our Rhubarb Shortcakes.


  • 1 pound rhubarb, cut into ½-inch pieces

  • ½ cup raisins

  • ½ cup packed light-brown sugar

  • 1 tablespoon peeled minced fresh ginger

  • 1 cinnamon stick

  • Yogurt (optional)


  1. In a saucepan, combine rhubarb, raisins, sugar, ginger, and cinnamon stick. Cook over medium, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes. Remove cinnamon stick before using. Serve on top of yogurt, if desired.

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