Rhubarb Compote for Rhubarb Shortcakes

Name: Rhubarb Compote for Rhubarb Shortcakes
Yield: Makes 2 cups
Ingredients: 1 pound rhubarb, cut into 1/2-inch pieces; 1/2 cup raisins; 1/2 cup packed light-brown sugar; 1 tablespoon peeled minced fresh ginger; 1 cinnamon stick; Yogurt (optional)

2 Ratings

This compote tastes great on top of yogurt or use it to make our Rhubarb Shortcakes.

Everyday Food, May 2009

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Yield:

Makes 2 cups

Ingredients

1 pound rhubarb, cut into 1/2-inch pieces
1/2 cup raisins
1/2 cup packed light-brown sugar
1 tablespoon peeled minced fresh ginger
1 cinnamon stick
Yogurt (optional)

Directions

Step 1
In a saucepan, combine rhubarb, raisins, sugar, ginger, and cinnamon stick. Cook over medium, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes. Remove cinnamon stick before using. Serve on top of yogurt, if desired.

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Reviews

2 Ratings

5 star values: 1
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

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Rhubarb Compote for Rhubarb Shortcakes

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Rhubarb Compote for Rhubarb Shortcakes

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Rhubarb Compote for Rhubarb Shortcakes