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Martha Stewart Living, October 2001, Martha Stewart Living, October 2001

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Servings:
6
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Ingredients

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Directions

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  • Heat butter in medium skillet, over medium heat. Add cabbage, saute for 1 minute. Add caraway seeds and apple cider, and bring to a boil. Reduce to a simmer, and cook, stirring occasionally for 6 to 7 minutes. Add 1 tablespoon cider vinegar, and cook for 1 minute more. Remove from heat, and season with salt and pepper to taste. Serve immediately.

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Reviews (1)

Rating: Unrated
04/07/2010
A bit of garlic really makes this. Wonderful recipe. Thank you!