This is such an quick, easy recipe! It's the best Brussels sprouts I've ever eaten!!
Rating: 5 stars
My husband and I love Brussels sprouts and I'm always looking for new ways to cook them. What I love about this recipe is that they are par simmered first, then given a bit of crunch with the sauteing. The consistency was spot on. I used lime instead of lemon because we have a tree full of them at the moment. I added the lime to the pan while they were sauteing. I also added garlic powder. Hubby LOVED them. He kept walking by the bowl and shoving them in his mouth. Will make again.
These were, by far, the best brussels sprouts I have ever had. My family raved and raved about them to everyone. They were nutty, a little sweet and pretty.
yummy....even for those who have an aversion to Brussels sprouts...a fresh taste..try it, it's good for you, lots of vitamins