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The ingredients in this vegetarian burger require no precooking. Simply combine them in a food processor and cook.

Source: Everyday Food, July/August 2003
Total Time Prep Servings

Ingredients

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275
  • ALR12263660DW
    12 SEP, 2017
    Wow! We all loved these! I struggle trying to find vegetarian recipes my son will eat. He doesn't like pasta and that makes it that much harder. Thank you for the new family favorite! I made parsnips chips as a side.
    Reply
  • m.j.nelson.1990
    31 MAY, 2016
    These turned out great! I subbed in a combination of 1/2 can of green chiles and a handful of cilantro for the scallions and loved it! A bit dry, so I spread leftover guac on top.
    Reply
  • lizard83
    15 JUL, 2015
    Would anyone recommend freezing these? We want to make them ahead of time so we can just grill them when we get to our destination.
    Reply
  • Cindylb
    11 MAY, 2014
    Before the mayo and mustard they have 388 calories per Berger and bun. 10g Fat (23.1% calories from fat); 17g Protein; 60g Carbohydrate; 11g Dietary Fiber; 53mg Cholesterol; 828mg Sodium. Exchanges: 4 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.
    Reply
  • thankful
    3 JUL, 2013
    This is one of our family favorites. I omit the egg for my vegan son-in-law and the rest of us as well. I do not even use egg replacer and they turn out ok for me.
    Reply
  • catfan54
    19 AUG, 2011
    Sounds real good for a meat less meal. But I have to count calories. Wish they had calories counts on the recipes. But will figure it out for myself and try.
    Reply
  • ErikaD1006
    31 AUG, 2010
    Was considering these for my egg-allergic son. Until I saw the egg in the recipe. Any other recommendations (other than the flaxseed)?
    Reply
  • BriannaPoulsen
    30 AUG, 2010
    @muffymc, you could use sunflower seeds or pine nuts.
    Reply
  • MS11139337
    30 AUG, 2010
    To AndreaNewEngland, I understand your concern, but by supporting local producers of eggs that are from free range, free roaming chickens, that eat grass and bugs instead of unhealthy hybrid corn feed mixes, and live in clean coops, you put a dent in the business of these other cruel and indifferent producers of eggs. Help support these fine farmers and producers that care about their flocks and fields !
    Reply
  • AndreaNewEngland
    24 JUN, 2010
    The one problem with home-made veggie burgers is the grilling. If you want to, you can use something ilke a fish holder which has smaller grates. Just spray them with oil. These would be great if you just leave out the egg! Remember, eggs are arguably the cruelest animal product you can buy when you consider the warehoused , stacked cages they keep those hens in. Just use a spoon of ground (powdered) flaxseed whisked with a few spoons of water. Easy and way healthier than eggs.
    Reply

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