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Since this flavorful dip calls for chopped shrimp, choosing a bag of smaller-size frozen shrimp is cost-effective.

Source: Everyday Food, December 2008
Total Time Prep Servings



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How would you rate this recipe?
  • sundevilpeg1
    26 NOV, 2014
    Very tasty. I used fresh dill rather than parsley, as lemon & dill are shrimp's soulmates, and added a big pinch of Old Bay to the sour cream/mayo/lemon juice mix. When steaming, I used the dill stems and a slice of lemon peel in the water. Crostini and cucumber slices work very nicely as vessels for the dip.
  • Lucystar
    29 DEC, 2012
    I love this recipe!!! its the only one I always remember. every time I've made it for a party everyone loves and I even make it for myself. I do use low fat mayo and sour cream and whole food has great crostini's already made in the bakery..... THANKS MARTHA STEWART!!!!!
  • aegreen84
    3 JUL, 2012
    Amazing, super easy and super fresh.
  • emigsmom
    24 OCT, 2011
    I loved this recipe and so did my family. However, I used fresh shrimp that I steamed. Didn't change anything else. I will be making this for the upcoming holidays.
  • twostickbugs
    12 JUL, 2009
    I made this for the 4th, and everyone liked it. I added some shredded cheddar cheese to it. I also liked it, but felt it lacked something....would try adding some mashed roasted garlic next time. However it was very quick and easy to make....I used pre-cooked shrimp, just had to pull the shell off the tails.
  • fideas
    17 FEB, 2009
    Grandiosa receta, los felicito.
  • CCiraco
    27 JAN, 2009
    Sounds great but my hubby is lactose intolerant, is there any good substitution for sour cream or cream cheese in recipes?
  • BrandiTalmadge
    27 DEC, 2008
    I really enjoyed this dip. It was very easy to prepare and has great flavor.

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