Cod With Leeks and Tomatoes

37 Ratings
  • 5 15
  • 4 11
  • 3 8
  • 2 1
  • 1 2

Cod is a lean fish that is available year-round and can be baked, broiled, or poached. Its mild taste pairs well with sharp flavors, such as lemon.

Everyday Food, May/June 2003

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Recipe Summary test

prep:
10 mins
total:
35 mins
Servings:
4
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Ingredients

Directions

  • Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, toss together leeks, lemon juice, oil, lemon zest, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover with foil, and bake until leeks just begin to soften, 8 to 10 minutes.

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  • Remove baking dish from oven. Add tomatoes, and toss to combine. Season both sides of cod fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper; place on top of vegetables.

  • Cover dish and bake until fish is opaque throughout, about 15 to 20 minutes. Serve immediately.

Cook's Notes

Cut away and discard the root and dark-green leaves of the leeks, then thinly slice the white and light-green parts crosswise into rounds. Wash the pieces in several changes of cold water until there's no more grit at the bottom of the bowl. Drain on paper towels.

Cook's Notes

Other firm, mild fish, including halibut, sole, and haddock, can be used in place of cod.

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Reviews (12)

37 Ratings
  • 5 15
  • 4 11
  • 3 8
  • 2 1
  • 1 2
Martha Stewart Member
03/31/2019
I make this recipe a lot! It's a big hit with my family and it is so easy to make. Also it is great that it is so healthy. Love the leeks and thyme...such a wonderful flavor.
Martha Stewart Member
01/16/2018
****MINOUCHKA -- Au lieu of thyme I used fresh tarragon from my garden. It turned out great and it's so goood and healthy!
Martha Stewart Member
09/30/2014
Such a healthy and delicious recipe. I've also made it with sliced fingerling potatoes and chopped wax beans. Roast them first for 8-10 mins with olive oil and herbs, then proceed with the leeks. You can make this with chopped fresh summer tomatoes too.
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Martha Stewart Member
03/09/2014
If you're thinking of making this recipe, you should! I've made it several times. It's so easy and very fresh tasting with the lemon and thyme. The leeks are quite mild and I love how the cherry tomatoes get plump and sweet after cooking (I actually used a carton of grape tomatoes). I served it with a green salad and orzo mixed with spinach and parmesan.
Martha Stewart Member
04/13/2011
I did not make any adjustments to the recipe above and was so dissapointed with the results. I will try making it without the thyme next time.
Martha Stewart Member
04/06/2010
I forgot the thyme, and it sounds like it's a good thing I did. Easy, light, yummy way to prepare fish and veggies. Tip: Trader Joe's sells leeks trimmed and washed in a two-pack bag. Makes this dish even easier.
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Martha Stewart Member
01/13/2010
Dont you hate this thing?
Martha Stewart Member
01/13/2010
This is so easy
Martha Stewart Member
01/13/2010
This is so easy
Martha Stewart Member
12/10/2009
I have made this recipe numerous times for a variety of guests. Everyone raves about it and it is so simple and requires very little time. Top of my list. Catherine
Martha Stewart Member
05/01/2008
I thought this was really good. The thyme was a little strong, but my husband loved it. I used dried thyme, and I think I would try with the fresh next time for better flavor. The fish was mild enough that the kids ate it too. We will definately make it again.
Martha Stewart Member
12/05/2007
I did not care for this recipe. The thyme and leeks were a little much.
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