Grilled Seafood Salad
This easy recipe combines shrimp with tender bay scallops, calamari, crisp arugula, and radicchio. Tossed with a lemony dressing, it makes a flavorful summer lunch or dinner.
Martha Stewart Living, July/August 2000
This easy recipe combines shrimp with tender bay scallops, calamari, crisp arugula, and radicchio. Tossed with a lemony dressing, it makes a flavorful summer lunch or dinner.
To enhance the flavor, coat the seafood in dressing before setting on the grill. And be sure to monitor the grill closely -- it takes just minutes for shrimp, scallops, and calamari to cook.