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These single-serve sweets take only 10 minutes to prep, and you probably already have everything you need in the house.

Source: Martha Stewart Living, May 2010
Total Time Prep Servings



Cook's Notes

Top custards with a dollop of whipped cream.

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How would you rate this recipe?
  • MS112581235
    11 JUL, 2014
    We love this recipe. I have made it as written and it is lovely. I have also tripled it for a party and it filled 17 4-oz mason jars up to the threading. If you do triple the recipe, the caramel is a bit tricky. Be sure to remove the pan from the heat when it is LIGHT amber and smells caramelized -- it will cook/darken for another 30-60 seconds even after removing it from the heat. But don't remove it too early or it won't taste like caramel at all. Have fun!

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