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Blueberry Crisp

Recipe photo courtesy of Johnny Miller

This crisp has a loose and juicy filling. If you would prefer a thicker filling, add an extra teaspoon of cornstarch.

Source: Martha Stewart Living, June 2009
Servings

Ingredients

For the Filling

For the Topping

Directions

Cook's Notes

Make and freeze extra batches of the topping. Whenever you have fresh fruit on hand, you'll be able to assemble the dessert quickly.

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