Food & Cooking Recipes Dessert & Treats Recipes Blueberry Crisp 3.2 (983) 23 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on November 10, 2022 Print Share Share Tweet Pin Email Servings: 8 Three pints of fresh blueberries go into this juicy, lightly sweetened fruit crisp. Use oats, chopped nuts, or some of each to add texture and crunch to the sweet, buttery topping. And be sure to serve this delightful summer dessert with scoops of vanilla ice cream or dollops of whipped cream. Ingredients For the Filling 6 cups (3 pints) blueberries ½ cup sugar 1 tablespoon cornstarch 1 teaspoon fresh lemon juice ¼ teaspoon coarse salt For the Topping ¾ cup all-purpose flour ½ cup rolled oats (or chopped nuts, such as almonds) ½ teaspoon baking powder ½ teaspoon coarse salt 3 ounces (6 tablespoons) unsalted butter, softened ⅓ cup sugar Directions Preheat oven to 375 degrees. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. Transfer to an 8-inch square baking dish. Make the topping: Stir together flour, oats, baking powder, and salt. Cream butter and sugar in a mixer until pale and fluffy. Stir dry ingredients into butter. Using your hands, squeeze topping pieces together into clumps. Sprinkle topping evenly over filling. Bake until bubbling in center and brown on top, about 1 hour. Transfer to a wire rack, and let cool for 30 minutes before serving. Johnny Miller Cook's Notes Make and freeze extra batches of the topping. Whenever you have fresh fruit on hand, you'll be able to assemble the dessert quickly. Variations This blueberry crisp has a loose and juicy filling. If you prefer a thicker filling, add an extra teaspoon of cornstarch. Print