Blueberry Crisp
This crisp has a loose and juicy filling. If you would prefer a thicker filling, add an extra teaspoon of cornstarch.
Source: Martha Stewart Living, June 2009
Servings
Ingredients
For the Filling
For the Topping
Directions
Cook's Notes
Make and freeze extra batches of the topping. Whenever you have fresh fruit on hand, you'll be able to assemble the dessert quickly.
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