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Store-bought ladyfingers can be used to form charlotte and cake layers.

Source: Martha Stewart Living, December 2000
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  • mecaplan
    13 MAY, 2017
    This is not very difficult, but the instructions are far more complicated than necessary.
    Reply
  • mholle
    14 NOV, 2011
    I want to try this recipe but I have a question. Am I right in assuming that the pistachios are to be unsalted?
    Reply
  • MS11018218
    1 JAN, 2011
    Hello jovs5- Kirsch is a liquer. When you click on the blue link for the lady fingers, it will explain the cake rounds to you. If you are making them by hand rather than buying them, that's where you'll find the recipe and instructions.
    Reply
  • jovs5
    3 JUN, 2010
    This sound wonderful but I have question. What does it mean by cake rounds? I dont see any explaination? Is it me? Also what is kirsch
    Reply

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