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Ile Flottante (Baked Meringue with Caramel and Creme Anglaise)

Sweet streams of creme anglaise and caramel collect at the base of this ile flottante, or floating island, making for a spectacular meringue dessert.

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  • Prep: 35 min
  • Total Time: 2 hr 35 min
  • Servings: 10

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