Celebrate Saint Patrick's Day with these surprising confections that look like real Sweet "Potatoes."

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and cream cheese with vanilla and salt until pale and fluffy. Mix in sugar and walnuts until smooth. Refrigerate until firm, about 1 hour. Roll dough (1 tablespoon each) between your hands. Shape into "potatoes." Roll in cinnamon; brush off excess with a pastry brush. To create "eyes," stick in walnut pieces. Refrigerate for 30 minutes.

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Reviews (1)

45 Ratings
  • 5 star values: 11
  • 4 star values: 13
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 2
Rating: Unrated
03/09/2014
I would like to make these but are we suppose to save some of the 2 cups of walnuts to make the eyes?