Rating: 3.6 stars
91 Ratings
  • 5 star values: 20
  • 4 star values: 32
  • 3 star values: 24
  • 2 star values: 13
  • 1 star values: 2
  • 91 Ratings

The name says it all for this quick, three-ingredient frosting.

Martha Stewart Living, March 2011

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 5 cups (enough for one 5-inch cake and 75 cupcakes)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and vanilla with a mixer on medium-high speed until pale and fluffy, about 2 minutes. Reduce speed to low. Add sugar, 1 cup at a time, beating well after each addition. Raise speed to high, and beat until well combined, 10 to 20 seconds more. Transfer to a bowl, and cover with plastic wrap until ready to use.

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Reviews

91 Ratings
  • 5 star values: 20
  • 4 star values: 32
  • 3 star values: 24
  • 2 star values: 13
  • 1 star values: 2