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Sausage Breakfast Casserole with Sun-Dried Tomatoes

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You can prepare the sausage breakfast casserole up to a day ahead and let the bread soak overnight in the refrigerator. (If it is refrigerated overnight, it may need to cook a few minutes longer.)

Source: Everyday Food, December 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Alternate the ingredients as you would with a lasagna, then saturate them with the egg-and-milk mixture.

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Reviews

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How would you rate this recipe?
54
  • pnkseashel
    26 DEC, 2011
    Made this both with pork sausage and boca sausage. Everyone loved it. It took a little longer to bake than listed.
    Reply
  • GumdropGirl
    5 SEP, 2011
    This recipe is great for company. You can make it the day before and bake in the morning while everyone is waking up.
    Reply
  • kvm716
    29 JAN, 2010
    This is delicious! We made it for dinner but you really could enjoy it for any meal.
    Reply

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