New This Month

More than a refreshing drink, this jewel-toned juice cooks down with citrus, garlic, and rosemary into an unexpected glaze for chicken.

Source: Everyday Food, December 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Once the pomegranate mixture is thick enough to coat the back of a spoon, cool it for a moment, then run your finger through it to make a line. The glaze is ready when the line doesn't fill in.

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  • erinye
    1 APR, 2008
    I served this for a birthday dinner and everyone at the table loved it. Very flavorful and mouthwatering.
    Reply

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