Recipes Ingredients Meat & Poultry Beef Recipes Chicago-Style Hot Dogs 2.8 (70) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 4 Our version of spicy Chicago-style hot dogs are sure to be a hit at your next picnic. Ingredients 1 tablespoon grainy mustard 2 teaspoons white-wine vinegar Coarse salt and ground pepper ¼ sweet onion (such as Vidalia), thinly sliced 1 Kirby cucumber, cut into thin strips 1 tomato, halved, seeded, and thinly sliced ½ cup celery leaves 2 tablespoons chopped sport pepper or peperoncini 4 beef hot dogs 4 hot dog buns, grilled 4 pickle spears Relish Directions In a medium bowl, whisk together mustard and white-wine vinegar; season with salt and pepper. Add sweet onion, cucumber, tomato, celery leaves, and sport pepper; toss to combine. Grill hot dogs over medium-high heat until charred and heated through, 6 to 8 minutes. Serve hot dogs in grilled hot dog buns and top each with a pickle spear and relish. Print