We've created your new go-to dish: a one-pot meal that features pork, vegetables, noodles, and all your favorite Asian flavors.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl of hot tap water, soak noodles until soft, 10 to 15 minutes; drain and set aside. Meanwhile, make sauce: In a small bowl, whisk together soy sauce, vinegar, sugar, sesame oil, and red-pepper flakes; set aside.

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  • In a large skillet with a lid, heat oil over medium-high. Season pork chops with salt and pepper. Place in skillet, and cook, turning once, until opaque throughout, 3 to 4 minutes per side. Transfer chops to a plate; loosely cover with aluminum foil, and set aside.

  • To skillet, add bok choy, scallion whites, garlic, and ginger. Cover and cook, tossing occasionally, until bok choy stems are crisp-tender, 4 to 5 minutes.

  • Add noodles and sauce from step 1. Cook, tossing gently, until noodles are heated through, 2 to 3 minutes.

  • Thinly slice pork chops. Serve on top of noodles, and sprinkle with scallion greens.

Reviews (2)

13 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 1
Rating: Unrated
03/19/2008
loved this one! reduced recipe and made it for one, substituting one baby bok choy . great flavors, will defintely earn a spot in the weeknight dinner rotation
Rating: Unrated
02/25/2008
tasty...but the ratio of bok choy to noodles seems off...too many noodles. also sauce could be thickened with some corn starch so it would stick more to noodles and bok choy, since bok choy rendered a lot of liquid...