loved this one! reduced recipe and made it for one, substituting one baby bok choy . great flavors, will defintely earn a spot in the weeknight dinner rotation
tasty...but the ratio of bok choy to noodles seems off...too many noodles. also sauce could be thickened with some corn starch so it would stick more to noodles and bok choy, since bok choy rendered a lot of liquid...