Food & Cooking Recipes Ingredients Pasta and Grains Sesame Noodles 3.0 (180) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 17, 2015 Print Share Share Tweet Pin Email Servings: 4 Ingredients Coarse salt 1 pound spaghetti 8 ounces snow peas, thinly sliced lengthwise 1 red bell pepper, cut into long, thin strips ½ cup smooth peanut butter 2 garlic cloves, smashed 1 jalapeno pepper (seeds removed if desired) ¼ cup soy sauce ¼ cup rice vinegar ⅓ cup warm water 2 tablespoons toasted sesame oil Directions In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain, and rinse with cold water. In a large bowl, combine with snow peas and red pepper; set aside. In a blender, combine peanut butter, garlic, jalapeno, soy sauce, rice vinegar, water, sesame oil, and 1/4 teaspoon salt; puree until smooth. Pour over reserved pasta; toss to coat. Serve chilled or at room temperature. Print