Ingredient Checklist


Instructions Checklist
  • In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain, and rinse with cold water. In a large bowl, combine with snow peas and red pepper; set aside.

  • In a blender, combine peanut butter, garlic, jalapeno, soy sauce, rice vinegar, water, sesame oil, and 1/4 teaspoon salt; puree until smooth. Pour over reserved pasta; toss to coat. Serve chilled or at room temperature.

Reviews (2)

180 Ratings
  • 5 star values: 21
  • 4 star values: 33
  • 3 star values: 70
  • 2 star values: 40
  • 1 star values: 16
Rating: 4 stars
Sesame noodles taste better when you put sliced scallions over them at the end versus the snow peas and peppers because it's kind a lost in the sesame sauce. I don't Asian restaurant New York city this is where they served sesame noodles with scallions absolutely delicious
Rating: Unrated
This isn't a review but a question, I would prefer to eat these Seame Noodles warm. Can it be eaten warm just as well as cold