Recipes Ingredients Seafood Recipes Salmon Recipes Arugula with Roasted Salmon and New Potatoes 3.8 (22) 10 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Servings: 4 This delicious arugula with roasted salmon recipe makes a light and healthy dinner. Cook Mode (Keep screen awake) Ingredients 1 pound red new potatoes, quartered 3 tablespoons olive oil Coarse salt and ground pepper 1 pound skinless salmon fillet 3 tablespoons white-wine vinegar 2 teaspoons Dijon mustard ¼ cup snipped chives 10 ounces baby arugula Directions Preheat oven to 450 degrees. On a large rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast 10 minutes. Toss potatoes, and push to sides of sheet; place salmon in center, and season with salt and pepper. Roast until potatoes are tender and salmon is opaque throughout, 10 to 15 minutes. Transfer salmon to a plate; break into large pieces with a fork. While salmon is cooking, whisk together vinegar, mustard, chives, and remaining 2 tablespoons oil in a large bowl; season with salt and pepper. Add arugula and potatoes; toss to combine. Top salad with salmon pieces. Originally appeared: Everyday Food, May 2008 Rate It PRINT