Irish Apple Mash

1 Rating

This Irish mash of potatoes and apples makes a nice side dish for Uncorned Beef and Cabbage.

Martha Stewart Living, March 2011

Gallery

Ingredients

4 russet potatoes, peeled and chopped
2 apples, peeled and chopped
Coarse salt
4 tablespoons unsalted butter
1 tablespoon sugar
1/4 teaspoon freshly grated nutmeg

Directions

Step 1
Place potatoes and apples in a large pot; cover with water. Season with coarse salt. Cover, and bring to a boil. Cook until soft, about 20 minutes. Drain. Add butter, sugar, 3/4 teaspoon salt, and nutmeg. Mash.

Advertisement

Reviews

1 Ratings

5 star values: 0
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 1