Food & Cooking Recipes Breakfast & Brunch Recipes Peanut-Butter Apple Muffin 4.0 (4) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 7, 2017 Print Rate It Share Share Tweet Pin Email Servings: 2 An always popular combination of peanut butter and apple on an English muffin is a good way to start your day. Ingredients ¼ cup chunky peanut butter, preferably natural 2 whole-wheat English muffins, split and toasted 2 tablespoons toasted wheat germ 1 apple, halved, cored, and thinly sliced Directions Dividing evenly, spread peanut butter on muffin halves. Sprinkle with wheat germ; then top with apple slices. Serve open-faced. Rate it Print