Peanut-Butter Apple Muffin

Name: Peanut-Butter Apple Muffin
Ingredients: 1/4 cup chunky peanut butter, preferably natural; 2 whole-wheat English muffins, split and toasted; 2 tablespoons toasted wheat germ; 1 apple, halved, cored, and thinly sliced

4 Ratings
1 Review

An always popular combination of peanut butter and apple on an English muffin is a good way to start your day.

Everyday Food, September 2006

Gallery

Recipe Summary

Servings:

Ingredients

1/4 cup chunky peanut butter, preferably natural
2 whole-wheat English muffins, split and toasted
2 tablespoons toasted wheat germ
1 apple, halved, cored, and thinly sliced

Directions

Step 1

Dividing evenly, spread peanut butter on muffin halves. Sprinkle with wheat germ; then top with apple slices. Serve open-faced.

Advertisement

Reviews (1)

4 Ratings

5 star values: 2
4 star values: 0
3 star values: 2
2 star values: 0
1 star values: 0

Anonymous

04/08/2008

So simple, yet so scrumptious - yum! By the way, I think that the apple is supposed to be in the ingredients - not the whole-wheat muffins, twice ;0)

35 One-Pan Meals Just Right for Dinner Tonight

The Best 2021 Bedroom Paint Colors

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When

Peanut-Butter Apple Muffin

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Peanut-Butter Apple Muffin

Account

More

Peanut-Butter Apple Muffin

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Peanut-Butter Apple Muffin