I kept out the cream, and added slightly more curry - it was still really tasty!

This is my favorite soup recipe! I’ve made it several times and it’s always a hit.

I don't own a blender so I mashed the squash with my potato masher. Wonderful chowder! It's a keeper!

I made this recipe for my vegan (dairy free) family and they loved it. My children ages 4 and 7 have begged me to make it again and that's really saying something! I replaced the heavy cream with low fat coconut milk and it was fantastic. It really gave it a very indian flavor. I also tried adding a pinch of garam masala and pre roasting the squash to give it a sweeter/more in depth flavor. It was excellent.

I found this recipe about a year ago and it has become a staple in our house! Came back tonight to remember the ratios of ingredients because I'm making it for a small dinner party and realized I'd never reviewed it. I have to tell you that as a chronic recipe changer, it's worth noting that I never deviate from this recipe at all. It's perfect the way it is... delicious and filling and beautiful served with a green salad and crusty bread. Even if you don't think you like butternut - try it!!!!!

This recipe was great! My boyfriend and I loved it and it was SO easy! I used chicken broth and half and half instead and it was great! Will definitely make again.

This recipe is amazing!! I made this last night and pureed the entire batch. It would also make a great Indian dish with Chickpeas in it over Basmati rice!! Make sure you buy some NAAN to eat with it!!!

This is a great recipe. I used half butternut squash and half pumpkin and I puréed the entire batch rather than half of it so my 1 year old could eat it too (she only has four teeth). She loved it and so do we. Definitely a keeper recipe. Can serve with sprinkled chives or green onions and sourdough rolls... Mmmmm.

WOW! This recipe is fantastic just as written. Not bland- It has just the perfect amount of seasoning. The only substitution I made was that I used chicken broth instead of vegetable broth. I would make this for guest or take to a potluck. Everybody asked for seconds and I will be adding this to my recipe box!

Thanks, Martha! I really enjoy this recipe. I added a pinch of cayenne pepper which goes nicely with the curry and adds a bit of depth and heat. To other contributors, don't assume that this recipe is bland because of my additions and a previous contributor's. A very quick, easy, and delicious soup! Thanks again!