You won't miss the mayonnaise in this herb- and Dijon-infused warm salad.



Ingredient Checklist


Instructions Checklist
  • Scrub 2 pounds boiling potatoes; slice 1/3 inch thick. Put in medium saucepan with salted water to cover by 2 to 3 inches. Boil until tender, 15 minutes. Drain.

  • In large bowl, toss hot potatoes with one half recipe Scallion Vinaigrette and 1/4 cup chopped fresh parsley.

Reviews (1)

4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Easy and delicious, the vinaigrette is soooo good on the potatoes. I had some fresh dill so I threw that in too, and it went well with the other flavors. Will definitely be making this again!