Hot Potato Salad with Scallion Vinaigrette

4 Ratings
  • 5 2
  • 4 2
  • 3 0
  • 2 0
  • 1 0

You won't miss the mayonnaise in this herb- and Dijon-infused warm salad.

Everyday Food, January/February 2003

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Recipe Summary

total:
35 mins
prep:
35 mins
Servings:
4
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Ingredients

Directions

  • Scrub 2 pounds boiling potatoes; slice 1/3 inch thick. Put in medium saucepan with salted water to cover by 2 to 3 inches. Boil until tender, 15 minutes. Drain.

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  • In large bowl, toss hot potatoes with one half recipe Scallion Vinaigrette and 1/4 cup chopped fresh parsley.

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Reviews (1)

4 Ratings
  • 5 2
  • 4 2
  • 3 0
  • 2 0
  • 1 0
Martha Stewart Member
05/10/2017
Easy and delicious, the vinaigrette is soooo good on the potatoes. I had some fresh dill so I threw that in too, and it went well with the other flavors. Will definitely be making this again!
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